Chinonamira Chinonyunguduka Chinopisa cheWaya neWaya LR-DLB-120
●Kuchinjika kwekupisa kushoma, kusapisa zvakanaka, simba rakawanda rekudhonza uye kureba panguva yekutyoka.
●Inogadzirisa nekukurumidza, inogona kupedzisa kubatana nekukurumidza, yakakodzera kugadzirwa kwetambo zvakanaka.
●100% yakasimba, haina zvinonyungudutsa, haina kusvibiswa, haina kusvibiswa kwezvakatipoteredza.
●Yakakodzera mapurasitiki ekubatanidza, bepa, fibers, dehwe, simbi nezvimwe zvinhu, nezvimwewo. Yakakodzera zvikuru kubatanidza PE isina kurapwa uye kubatanidza pakati pesimbi nerabha.
●Chitarisiko chepellet yeAmber
●Nzvimbo Yokunyorovesa (℃) 110~125
●Kunyunguduka kwemvura (mPa.s/200℃) 10000~20000
●Kukosha kweAcid (mgKOH/g) <10
●Kukosha kweAmine(mgKOH/g) <8
●Inodzivirira Tembiricha Yakaderera (℃) ≤-20
●Kureba (%) ≥500
●Kupisa kwekushanda kunokurudzirwa: 160 ~ 220 ℃.
●Pamusoro pechinhu chinofanira kusungirirwa panofanira kunge pakaoma, pasina mafuta, uye pakagochwa kana zvichidikanwa.
●Kukurumidza kupora, kushandiswa nenzira dzakasiyana-siyana uye zvishandiso zvekunamira. Vashandisi vanogona kutarisa tembiricha inokurudzirwa yekushanda uye zvinodiwa pakugadzirisa kwavo kuti vaone tembiricha inoiswa pakunamira nemidziyo yavo.
●Yakaputirwa nepepa rekugadzira kana mabhegi akarukwa akafukidzwa nemapurasitiki, rimwe nerimwe rine 20 kg kana 25 kg.
●Chengeta munzvimbo ine mhepo inofefetera, yakaoma mukati memba kure nechiedza chezuva. Nguva yekuzorora ndeyegore rimwe chete kana kurongedza kusina kuvhurwa.








